Dry completely and apply vegetable oil before storing. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. CARE: Once the wok is seasoned, don't use soap to clean it. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. Perfectly designed to work with the EGGspander. Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies Traditional 2-handle design dual handles provide a firm grip Heavy-duty 18-gauge carbon steel carbon steel disperses heat evenly and quickly Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier Includes a handy bamboo spatula spatula fits the shape of the wok for easy turning of foods In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction. Fire up the EGG and stir-fry your way to Big Green Egg flavor. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. ![]() Add in the medium veggies (and rice if you are making fried rice) and cook them along with the hard veggies for about 3-4 minutes longer, allowing your rice to be fried. Fire up the EGG and stir-fry your way to Big Green Egg flavor. Add in your firm vegetables first (such as carrots, broccoli and cauliflower) cook them for about 3 minutes.
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